Small amounts of Merlot and Petite Sirah from the Monterey County’s Hames Valley AVA add structure to the wine’s delicious blackberry, espresso and toasty oak flavors, which culminate in a smooth, lingering finish.

This lovely wine’s seductive apple pie crust and lemon blossom aromas introduce crisp, juicy flavors enriched by a creaminess resulting from sur lie (on the yeast lees) aging in barrel.

Aa delectable red wine with fragrant black cherry, plum, rose petal, cola and sweet oak aromas and layers of sumptuous dark fruit flavors complemented by savory oak tones and a ripe, jammy finish.