60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah.

Made from grapes grown on the Antinori family's Chianti Classico estates, the wine is aged in small oak casks for about 14 months followed by a further 12 months in the bottle before release.

Ruby red colour with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish.