A vibrant blend of fresh berry and zesty orange peel flavors, with a hint of nutmeg spice.

Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove.

 

8What a blend! Premier Vineyard Selection marries fully-ripened North Coast zinfandel grapes with Napa and Sonoma Valley chardonnay. The result? A well-balanced, fruit-forward blush with oodles of character!

Delicate varietal flavors of crisp citrus, melon, and spicy ginger. A smooth, lush mouthfeel and lingering finish.

“A big Cab flavor.” Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.

Ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

Bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors.

The perfect balance of zesty citrus and lush tropical fruit flavors and aromas. Serve by itself or with lightly seasoned pasta dishes or fresh garden salads.

Sixty percent North Coast fruit for the muscle and body of the wine, which imparted the rich flavors and aromas of ripe black fruit and bing cherry. The blend of Central Coast fruit for the remainder of the wine added agile suppleness, with exotic hints of cardamom, orange pekoe tea, and rose hips. The result is a wine with good structure and flavor that is a delicious accompaniment to almost anything - whether it's with friends or food (or both!)

This is a wonderfully refreshing wine – its ripe peach and apricot flavors are perfectly balanced by a touch of lemon-lime. The brightness and acidity of the wine make it very food-friendly while the enticing peach and apricot flavors make it difficult to have just one glass!

A bright silver lime color and wonderful citrus, fig and vanilla aromas.

Clove spice, citrus zest, plum and floral aromas lead into a mouthful of black berries and brown spice, all highlighted by a long fruity finish.

Sweet black plum, blackberry, light orange rind, cocoa and minty characteristics.

A mouth full of fruit that is sweet, round and complex which is supported by nice acidity and supple ripe tannins, this Cabernet Sauvignon highlights Knights Valley’s characteristically bright cherry fruit and sweet vanilla oak and pie spice aromas.

Aromas of succulent ripe black cherry, cassis, cedar and a hint of mint. Dark, round fruit flavors fill the mouth and transition into a structured and long finish with sweet plum and black cherry flavors complemented by chocolate and exotic spice notes.