Fill a mixing glass or cocktail shaker 3/4 full with ice. Add Maker's Mark, a good quality sweet vermouth and maraschino cherry juice. Shake or stir for about 30 seconds. Strain.

Combine Maker's Mark and cider. Add 1 thinly sliced lemon with rind, cloves, allspice and sticks of cinnamon. Heat to boiling point and serve.

1-1/2 oz. Maker's Mark
1/2 oz. club soda
1 orange slice
1 maraschino cherry
1 teaspoon sugar

1 part Starbucks™ Coffee Liqueur
2 parts Vox® Vodka
1 part Milk
Shake vigorously and serve over ice in a rocks glass.

1 part Starbucks™ Cream Liqueur
1/2 part Chambord® Liqueur
1/2 part DeKuyper® Creme de Cacao
Build over ice. Serve in a rocks glass.

1 part Starbucks™ Cream Liqueur
1 part Starbucks™ Coffee Liqueur
1 part Grand Marnier® Liqueur
Beginning with Starbucks™ Coffee Liqueur, layer ingredients in a cordial glass.

1 part Starbucks™ Cream Liqueur
¾ part DeKuyper® Crème de Banana
Milk
Pour Starbucks™ Cream Liqueur and DeKuyper® Crème de Banana over ice in a tall glass, then fill to top with milk.

2 parts Starbucks™ Cream Liqueur
2 parts Chilled Starbucks® Coffee
¾ part Absolut Vanilia Vodka
Build over ice in a tall glass.

2 parts Starbucks™ Cream Liqueur
2 parts Chilled Starbucks® Coffee
¾ part DeKuyper® Dark Crème de Cacao
Build over ice in a tall glass.

1-1/2 oz. Bacardi Superior Rum
12 mint leaves
1/2 lime
2 dashes bitters
syrup
In a collins glass place 12 mint leaves and 1/2 lime. Crush well. Add 2 dashes bitters, cover lime with simple syrup and fill glass with ice. Add Bacardi Rum, top off with club soda, stir well and garnish with sprigs of mint or lime wheel.

3/4 oz. fresh cream
1 oz. green creme de menthe
1 jigger Bacardi Light Rum
cracked ice
Shake fresh cream, green creme de menthe and Bacardi Rum with cracked ice. Strain and serve.

3/4 oz. Bacardi Gold Rum
1/2 oz. amaretto
3 oz. apple juice
8 oz. scoop of crushed ice
Blend all ingredients until slushy.

3/4 oz. Rose's Lime Juice
1 1/4 oz. Bacardi Light Rum
1/4 oz. Triple Sec
3 oz. Pineapple JuiceCombine in a blender with 8 - 10 ice cubes. Blend until thick and smooth. Serve in a tall glass.

1 oz. Rose's Lime Juice
1/2 oz. Grenadine
1 1/4 oz. Bacardi Dark Rum
2 oz. Pineapple Juice
2 oz. Orange Juice
1 dash bitters
Shake with ice. Strain into a hurricane glass filled with ice. Garnish with pineapple wedge.

1 oz. Rose's Lime Juice
3/4 oz. Two Fingers Tequila
1/2 oz. Grand Marnier
1/2 cup strawberries
Combine all ingredients in a blender with 4 ice cubes. Blend until thick and smooth. Pour into a large, sugar-rimmed margarita glass.

3 parts Bacardi Light Rum
1 part Amaretto di Saronno
8 parts orange juice
7-Up
Pour Bacardi Rum into a glass with ice. Add Amaretto, orange juice and 7-Up. Garnish with orange slices.

1 oz. Bacardi Gold Rum
1/4 oz. cherry liqueur
2 oz. orange juice
3 oz. cranberry juice
Mix all ingredients. Serve.

1-1/2 oz. Bacardi Light Rum
1 oz. grapefruit juice
2 oz. orange juice
1 oz. triple sec
1-1/2 oz. lime juice
1/2 cup ice cubes
Combine all ingredients in a blender, blend until smooth or about 30 seconds. Pour into glass. Garnish with orange wedge.

1 1/4 oz. Bacardi Light Rum
1 oz. Pineapple juice
1 oz. Orange juice
1 oz. Grenadine
Mix in a shaker or blender with ice and pour into a tall glass.

1 1/4 oz. Bacardi Light Rum
1/2 oz. Grenadine
Orange Juice
Pour grenadine into the bottom of a tall glass. Fill with crushed ice. Pour in rum and fill with orange juice.

1 oz. Bacardi Light Rum
1/4 oz. Phillips Blackberry Brandy
Grapefruit juice
Pour into a tall glass half filled with ice. Fill with grapefruit juice and float the blackberry brandy on top.

3/4 oz. Bacardi Light Rum
1/4 oz. Galliano
1/4 oz. Crème de Banana
2 oz. Pineapple juice
2 oz. Orange juice
Shake well. Pour into a glass with ice cubes and decorate with a pineapple ring, cherry and orange slice.

1 1/2 oz. Bacardi Light Rum
2 oz. Lemon or lime juice
1/2 oz. Grenadine
1/4 oz. Orgeat syrup
Champagne
Pour the Bacardi Light Rum, lemon or lime juice and grenadine into a tall glass filled with crushed or shaved ice. Add the orgeat syrup and fill with champagne.

1 oz. Kamora
1 oz. Phillips Vodka
1/2 oz. Phillips Peppermint Schnapps
Serve over ice.

1 oz. Kamora
1 oz. Skyy Vodka
Vanilla ice cream
Blend.

1 1/2 oz. Ronrico Rum
4 oz. Pineapple Juice
Splash of Lime Juice
Mix and serve on the rocks.

1 1/4 oz. Bacardi Light or Dark Rum
4 oz. Orange juice
In a blender with 1/12 cup ice, blend until smooth. Pour into a 10 oz. Glass, serve immediately. "When the temperature soars - immerse yourself in this heat wave! Perfect for the longest and hottest of days!

1/2 oz. Jagermeister
1/2 oz. chocolate liquer
Splash of coconut rum
Splash of butterscotch Schnapps

3/4 oz. Bacardi Light Rum
1/4 oz. Bacardi 151 Rum
1/2 oz. Orange Curacao
1/2 oz. Lime Juice
1/2 oz. Orgeat syrup
1/2 oz. Simple syrup
In an old fashioned or stem glass half filled with cracked ice, put juice, syrups and orange curacao. Add rums and stir gently. Garnish with mint sprigs, pineapple spear and red cherry. "This tropical drink is like the coolest of breezes on the hottest of days."

1 oz. Bacardi Light rum
1/2 oz. Bacardi Dark rum
1/2 oz. Banana liqueur
1 oz. Orange juice
2 oz. Pineapple juice
1 oz. Lime juice
Splash of Grenadine
Blend. Pour over rocks (or serve frozen). Garnish with strawberry, pineapple wedge, umbrella & flex straw. "An unlikely combination of rum, blackberry brandy, banana liqueur, Bacardi Select rum and tropical juices."

1 1/4 oz. Bacardi Light rum
Ginger Ale
Pour rum in highball glass filled with ice. Add ginger ale and garnish with twist of lemon peel.

2 oz. Bacardi Select rum
1 ox. Coconut cream
pinch of cinnamon
Blend with crushed ice. Garnish with a cherry.

1 1/2 oz. Bacardi Light rum
5 Large Fresh or Frozen Strawberries
1/2 oz. Lime juice
1 tsp. Sugar
Mix all ingredients in a blender with 1/2 cup crushed ice and blend for 10 to 20 seconds. Serve in chilled cocktail glass. "Strawberries and rum! Strawberries and rum! Strawberries and rum!"

1 1/2 oz. Bacardi Light Rum
1 oz. Cranberry juice
1 oz. Orange juice
Served in a tall glass with an orange wheel.

1 1/4 oz. Bacardi Light or Bacardi Dark Rum
Cola
Pour rum into a tall glass filled with ice. Fill with your favorite cola and garnish with a squeeze of a lemon or lime wedge.

1 oz. Bacardi Light Rum
1 oz. Bacardi Dark Rum
1 oz. Lime Juice
1 oz. Orange Juice
1 oz. Passion Fruit Syrup
Blend with ice until slushy. "Devastatingly delicious! Bacardi Light and Dark rums combined with the tingle of lime juice, orange juice and passion fruit syrup. Watch for this hurricane!"

1 1/2 oz. Bacardi Light Rum
Juice of 1/2 Lime
1/2 tsp. Sugar
In a shaker dissolve sugar in lime juice. Add Bacardi and crushed ice. Shake well. Serve in iced Champagne glass.

1 oz. Phillips Watermelon Schnapps
1/4 oz. Phillips Vodka
1/4 oz. Phillips Raspberry Schnapps
2 oz. Pineapple Juice
2 oz. Cranberry Juice
Serve over ice.

1 oz. Galliano
1 oz. Skyy Vodka
Orange Juice

1 oz. Peach Schnapps
1/2 Orange Juice
1/2 Cream

1 oz. Skyy Vodka
1 oz. San Tropique
Orange Juice
Cream

1 oz. Phillips Tropical Schnapps
1 oz. Blue Maui
1 oz. Phillips Raspberry
1 oz. Phillips Peach Schnapps
7 Up

1 oz. Bacardi Spice
3/4 oz. Triple Sec
2 oz. Orange Juice
2 oz. Cream
Blend with ice until frothy. Serve up in a wine glass or balloon glass.

1 1/2 oz. Bacardi Spice
1 oz. Bacardi Light
1 oz. Orange Juice
1 oz. Sweet & Sour
Splash grenadine or cranberry juice
Serve in hurricane glass over ice. Garnish with orange wedge and cherry.

3/4 oz. Bacardi Spice
1/2 oz. Phillips Vodka
1/2 oz. Bombay Gin
2 oz. Sweet & Sour
Splash with Blue Curacao

1/2 oz. Bacardi Spice
1/2 oz. Bacardi Limon
1/2 oz. Bacardi Light
3 oz. Sweet & Sour
Splash of Cola

Equal parts of Bartender's Hot Sex and Bartender's Strawberry Tequila

2 oz. Bacardi Limon Rum
1 oz. triple sec
1/2 oz. lime juice
cranberry juice
In a shaker with ice, add Bacardi Limon, triple sec & lime juice. Shake and pour into a salt-rimmed margarita glass.

1 oz. Skyy Vodka
1 oz. Bombay Gin
Juice of 1/2 Lime
In a mug serve over ice. Fill with Tap Beer.

1 1/4 oz. Phillips or Skyy Vodka
Orange Juice
In a tall glass with ice, fill with orange juice.

3/4 oz. Skyy or Phillips Vodka
3/4 oz. Phillips Peppermint Schnapps
In a tall glass with ice.

1 1/4 oz. Bacardi Rum
Orange Juice
Milk
Pour rum into a tall glass half filled with ice. Add half orange juice and half milk. Stir.

1 1/4 oz. Bacardi Rum
3 oz. Lemon Juice
1 1/2 tsp. Sugar
Bitters
Club Soda
Pour rum, lemon juice, sugar and bitters into a tall glass half filled with ice. Fill with club soda and stir.

1 1/4 oz. Bacardi Light Rum
1 oz. Pineapple Juice
1/2 oz. Lemon or Rose's Lime Juice
1/2 tsp Sugar
Soda
Mix rum, juices and sugar in a shaker or blender with ice and pour into a tall glass. Fill with soda and garnish with pineapple spear and lime wheel.

1 1/4 oz. Bacardi Light Rum
1 oz. Pineapple Juice
3/4 oz. Lemon Juice
Mix in shaker or blender with ice and strain into a cocktail glass.

1 oz. Bacardi Light Rum
1/4 oz. Phillips Cherry Brandy
Pineapple Juice
Pour rum into a tall glass half filled with ice. Fill with pineapple juice and float cherry flavored brandy on top.

1 1/4 oz. Bacardi Light Rum
4 oz. Orange Juice
In a blender with 1/2 cup ice, blend until smooth. Pour into a 10 oz. Glass. Serve immediately.

1 1/4 oz. Bombay Gin
Grapefruit Juice
Cranberry Juice
In a tall glass with ice, fill with half grapefruit juice and half cranberry juice.

1 1/4 oz. Bombay Gin
1/4 oz. Orange Juice
1/4 oz. Lemon Juice
2 dashes Rose's Grenadine
Shake gin, orange juice, lemon juice and grenadine with ice. Strain into a chilled cocktail glass.

1 1/4 oz. Bombay Gin
4 sprigs Mint
1 tsp. Sugar
In a highball glass filled with shaved ice, stir until glass is frosted. Garnish with fresh mint.

1 1/4 oz. Bombay Gin
1 oz. Sweetened Lemon Mix
2 oz. Orange Juice
Shake with ice and our on the rocks.

1 1/4 oz. Bombay Gin
Grapefruit Juice
Salt
Wet rim of tall glass with juice or water and dip into salt to coat (optional). Pour gin over ice, fill with grapefruit juice and stir.

1 1/4 oz. Bombay Gin
1/2 oz. Phillips Cherry Brandy
3 dashes Benedictine
dash Rose's Grenadine
Sweetened Lemon Mix
Club Soda
Shake all ingredients with ice (except club soda and Benedictine). Fill tall glass, top with club soda and float Benedictine.

1 1/4 oz. Bombay Gin
1/2 cup Melon Cubes, fresh or frozen
1 tsp Rose's Lime Juice
In a blender with 1/3 cup crushed ice, blend until smooth. Pour over ice in chilled goblet. Garnish with a slice of lime.

1 part Benedictine
1 part Bombay Gin
1 part Cherry Juice
Stir well with cracked ice and strain into cocktail glass.

3/4 oz. DeKuyper Peachtree Schnapps
1/2 oz. Phillips Vodka
Orange Juice
Cranberry Juice
In a tall glass filled with ice, equal parts of orange juice and cranberry juice.

3/4 oz. DeKuyper Peachtree Schnapps
1/2 oz. Bacardi Rum
In a shot glass.

1 1/2 oz. DeKuyper Peachtree Schnapps
2 oz. Pineapple Juice
3 oz. Orange Juice
1 oz. Sweet N' Sour Mix
Blend with crushed ice. Strain into stemmed cocktail glass.