Limited Release AssemblageŽ Cabernet Sauvignon is an elegantly structured, rich Cabernet Sauvignon which displays dark berry, cassis, cherry and chocolate flavors. This full-bodied wine exhibits some spiciness and earthy tones as well as mushroom and smoky influences. Oak aging softens the tannins for a long, intense finish. Enjoy with rare filet mignon, thyme encrusted pork tenderloin, balsamic grilled vegetables or dry-aged rib roast with sage jus.

Our Central Coast Cabernet Sauvignon is full bodied, rich and fruitful. A complex Cabernet with black cherry and vanilla-oak flavors and a rich, smooth finish.

Chamomile/citrus, apricot, and toasty vanilla oak on nose. This Chardonnay will pleasantly play with your palate. Tropical swirls of mango, pineapple, crisp citrus, and gooseberry contribute to a rich, smooth mouthfeel. The finish offers flavors of ripe, baked apple and chalky oak, which rounds out the tropical fruit. This Chardonnay is made in the true Burgundy style.

From the bouquet of this Merlot emerge notes of cherry and deep blackberry, which promise wonderful flavors as it opens right up on the palate with hints of black pepper, cherry pie, and blackberry jam. The finish of this medium-bodied Merlot offers soft tannins and earthy undertones. An extremely food friendly wine, the finish is supple, and clean. Enjoy with your favorite beef or veal dish, cranberry glazed pork chop, braised leg of lamb, spinach and feta pizza, or prosciutto wrapped shrimp.

This Selected Vineyard Petite Sirah is a full-bodied, rich and intense wine. It exhibits full soft tannins and primary fruit flavors of cherry, dark berry and blueberry. Secondary flavors of chocolate and cassis are complex with hints of toast and creamy oak. Our Petite Sirah is a wine that is delicious now, and also has tremendous potential if aged. Enjoy with teriyaki beef dishes, and any wild game or organically raised red meat recipes.

This fresh, very bright citrus-and-peach fruit forward wine captures the essence of Pinot Gris. There is a suggestion of sweetness in the nose that serves to round out its bright, deeply fruity character. The palate hints at a mix of ripeness and the weighty style of Alsacian Pinot Gris, but the finish stays balanced and crisp.

Rich and spicy characteristics of the Central Coast region. The nose has lifted aromas of strawberry, cherry and blueberry. The wine finishes with white pepper, chocolate and creamy oak. Our Pinot Noir Selected Vineyards pairs well with a grilled rack of lamb, prime rib, or salmon.

This full-bodied Syrah exhibits a classic, inky ruby-purple color, and burst with flavors of blackberry jam, chocolate, tobacco, and black pepper spice on the nose. The Concannon Syrah Selected Vineyards also has dense fruit flavors of molasses brown sugar, sweet melted butter, red berries, and earthy leather oak on the palate. With a lush, lingering finish, the French and American oak gives this wine qualities of sweet, coconut and vanilla overtones, with a silky, smooth, and lingering finish. Enjoy with spicy foods or your favorite barbeque dish, or with a vegetarian Teriyaki Stir-Fry.

An elegant wine, supple in feel with nice proportions of fruit, toast, and spice. It displays nicely fruited aromas of blackberries and olallieberries, with a mild pepper suggestion, and accents of vanilla and creamy oak.

A special blend using traditional Rhone varietals, including Marsanne and Roussanne. The nose displays floral, tropical, and citrus notes. With outstanding balance, the palate reveals a creamy middle with just enough peach and apricot notes to balance the crisp mouth cleansing finish. Enjoy with seared scallops or well-seasoned crab cakes.