This champagne is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish.

Cook's Grand Reserve Champagne is a unique sparkling wine. It owes its complexity to a special dosage that emphasizes vanilla and toasty yeast. This blends with pleasant fruits, fresh pear and soft apple, and mild floral character, to provide a harmonious bouquet.

This champagne is a straw color and a forward fruit flavor and mild floral character. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. This Spumante is sweet, with outstanding fruit flavors, and a long, smooth finish.

Cook's White Zinfandel Champagne is a salmon pink color with a juicy strawberry/berry character and fresh grapey notes. The aromas of grape and fresh berry are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is medium-sweet, with crisp fruit flavors, complexity, and a long, smooth finish.