This full-bodied yet smooth cabernet sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These levels of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with baked brie drizzled with honey or petite filet mignon with a cabernet reduction sauce.”

We work hard to bring you the biggest, richest Chardonnay from California’s desirable Central Coast, where the sun drenched grapes create full and elegantly textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious.

This full-bodied yet smooth merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. Reminiscent of that chocolate cherry cupcake that used to call for you at the corner bakery. Serve with pork tenderloin with a port-fig reduction sauce or decadent chocolate molten cupcake.

the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough valley. Here the grapes mature slowly, giving them levels of complexity and a vibrant zing, reminiscent of your grandma’s lemon chiffon cupcake. The flavors are integrated, delighting the senses with level upon level of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on a half shell or with a rich and succulent Lobster Risotto.