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CAFÉ BLANCO
1 part Starbucks™ Coffee Liqueur
1 part Starbucks™ Cream Liqueur
¾ part Absolut® Vanilia® Vodka
Hot Starbucks® Coffee
Serve in an Irish coffee glass and top with whipped cream.
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CAFÉ de CRÈME
1 part Starbucks™ Coffee Liqueur
1 part Starbucks™ Cream Liqueur
Hot Starbucks Coffee®
Serve mixed in an Irish coffee glass. Top with whipped cream.
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CAFÉ L'ORANGE
1½ parts Starbucks™ Coffee Liqueur
1 part Starbucks™ Cream Liqueur
½ part Tuaca® Liqueur
Hot Starbucks® Coffee
Serve mixed in an Irish coffee glass. Top with whipped cream.
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BANANAS BARBADOS
1 oz. Bacardi Dark Rum
1/2 oz. DeKuyper Banana Liqueur
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.
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BUTTERED RUM
1-1/2 oz. Rum
2 Barspoons Rum Bar Butter
Fill to 1/2" from top w/hot Water and stir
Build. Garnish w/cinnamon stick.
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CAFE CHOCOLATE ROYALE
1-1/2 oz. Martel V.S. Cognac
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.
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CAFE CLOUD NINE
1/2 oz. Kahlua
1/2 oz. St. Brendan's Irish Cream
1/2 oz. Frangelico
Fill to 1" from top w/Fresh Hot Coffee
Build. Garnish with aerosol whipped cream.
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CAFE MAGIC
1/2 oz. Kahlua
1/2 oz. O'Mara's Irish Cream
1/2 oz. Amaretto di Saronno
Fill to 1" from top w/Fresh Hot Coffee
Build. Top with aerosol whipped cream.
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CANADIAN TEA
1-1/2 oz. Seagrams' V.O.
1 Tsp. Maple Syrup (Stir)
1 Tea Bag (Leave in mug)
Fill with Hot Tap Water to 1/2" from top
Build. Garnish with orange slice and cinnamon stick.
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CHOCOLATE STRAWBERRY
1 oz Tequila Rose
1/2 oz Milk
1/2 oz Chocolate liqueur
Fill with hot coffee and top with whipped cream.
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CRUZAN COFFEE
1-1/2 oz. Cruzan Rum Cream
Hot Fresh Brewed Coffee
Top with whipped Cream.
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HEATWAVE
1-1/2 oz. Chambord
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.
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HOT APPLE ROSE
1 oz Tequila Rose
Apple Cider
Whipped Cream
Fill mug with hot apple cider and garnish with whipped cream.
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HOT BUTTER RUM
1 teaspoon of Rum batter
1 ½ oz Bacardi Rum
Fill with hot water.
Top with whipped cream. Garnish with cinnamon stick.
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HOT BUTTERED BACARDI
1 1/4 oz. Bacardi Gold Rum
1 tsp. Sugar
1/2 tsp. Butter
4 Whole Cloves
Combine all ingredients in a mug, fill with boiling water, stir and enjoy.
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HOT PEPPERMINT PATTY
¾ oz. Phillips Peppermint Schnapps
¾ oz. Phillips White Creme de Cacao
1 package of instant hot chocolate mix
Fill with hot water, top with whipped cream.
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HOT PINK
1-1/2 oz Tequila Rose
Hot Chocolate
Whipped Cream
Fill with hot chocolate and top with whipped cream. Serve in coffee cup.
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HOT SCOTCH
1-1/2 oz. Butterscotch Schnapps
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.
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HOT TODDY
Teaspoon Sugar
1 ½ oz. Kessler American Blended Whiskey
Fill with hot water.
Garnish with a lemon twist.
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IRISH TEA
1 Sugar Packet
1-1/2 oz. Jameson Irish Whiskey
Fill with Hot Tea to 1/2" from top
(Leave tea bag in mug)
Build. Garnish with cinnamon stick.
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ITALIAN COFFEE
1/2 oz. Galliano
1/2 oz. Brandy
1/2 oz. Dark Crème de Cacao
Fill to 1" from top with Fresh Hot Coffee
Build. Top with aerosol whipped cream.
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NUTTY MONK
1-1/2 oz. Frangelico
1 Sugar Packet
Fill to 1" from top with Fresh Hot Coffee
Build. Garnish with aerosol whipped cream.
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SCOTTISH COFFEE
1 Sugar Packet
1-1/2 oz. Drambuie
Fill to 1" from top with Fresh Hot Coffee
Build. Garnish with aerosol whipped cream.
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SCOTTISH NUT
3/4 oz. DeKuyper Buttershots Schnapps
3/4 oz. Frangelico
Fill to 1" from top with Hot ChocolateBuild. Garnish with aerosol whipped cream, chocolate jimmies and cherry.
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SPANISH COFFEE
1 Sugar Packet
3/4 oz. Brandy
3/4 oz. Kahlua
Fill to 1" from top with Fresh Hot Coffee.
Build. Garnish with aerosol whipped cream.
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TROPICAL SCOTCH
3/4 oz. Butterscotch Schnapps
3/4 oz. Malibu Rum
Fill to 1" from top with Hot ChocolateBuild. Garnish with aerosol whipped cream, chocolate jimmies and cherry.
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ASPEN ALP
Chambord, Ryans Irish Cream, hot chocolate and whipped cream.
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IS PARIS BURNING
Chambord blended with Remi Martin Cognac served hot.
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CHAMBORD HOT CHOCOLATE
Hot chocolate and Chambord topped with whipped cream and chocolate flakes.
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RASPBERRY RAZZLE DAZZLE
Chambord, Kamora and coffee, blend for a real treat!
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HOT TURTLE
Phillips Butterscotch Schnapps or Phillips Butterscotch Cream and hot chocolate…reminiscent of a childhood confection.
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HOT BRONX CHEER
Turn on the heat with DeKuyper Razzmatazz or Phillips Raspberry Schnapps and hot chocolate.
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KENTUCKY MOUNTAIN MELTER
A special recipe from Vail that is sure to warm things up. DeKuyper Hot Dam or Phillips Cinnamon Schnapps and Jim Beam with hot chocolate.
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SOVEREIGN
Chambord and DeKuyper Dark Crème de Cacao in hot coffee, topped with whipped cream.
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GINGER TEA
Chambord, Ryans Irish Cream, hot chocolate and whipped cream.
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BLACK FOREST BROWNIE
Nocello Walnut Liqueur, Heering Cherry Liqueur and Dark Crème de Cacao. Topped with cream and garnished with a cherry and chopped walnuts.
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PEPPERMINT PATTI
A favorite of ski bears everywhere combines DeKuyper or Phillips Peppermint Schnapps with steaming hot chocolate...a real foot warmer.
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HOT ITALIAN KISS
Delicious DeKuyper or DiSaronno Amaretto and hot chocolate for a sweet surprise.
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SKI LIFT
Our recipe will probably warm up the lodge more than help you on the slope. Made with DeKuyper Peachtree Schnapps, Ron Castillo Rum and hot chocolate.
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HOT BANANA SPLIT
Clear up those stormy skies with a blend of DeKuyper Buttershots Schnapps, DeKuyper Crème de Banana and hot chocolate.
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HOT COCONUT BROWNIE
A delicious home baked taste that features San Tropique and hot chocolate.
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WINTER IN KEY LARGO
A tropical flavored hot chocolate that features DeKuyper Key Largo Tropical schnapps and San Tropique Tropical Rum. This is the closest to paradise you will get.
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HOT MACAROON
A delicious hot chocolate drink that will bring you back to your childhood. Features DeKuyper Buttershots or Phillips Butterscotch Schnapps and San Tropique.
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ITALIAN COFFEE
A European delight made with Tocci Sambucca, Italy’s finest.
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HOT RASPBERRY PARFAIT
We jazz up our hot chocolate with DeKuyper Razzmatazz Liqueur and San Tropique.
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HOT COCO-MOCHA
We made a ‘winter’ by combining San Tropique Tropical Rum, Kamora Coffee Liqueur and hot chocolate.
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BACARDI FIRESIDE
Bacardi Select Rum, sugar and cinnamon. The perfect hot drink for sitting by a fire – let it snow, let it snow, let it snow!
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SPICED APPLE CIDER
A taste tempter with Bacardi Spice and Apple Cider.
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KAMORA APPLE COFFEE
A soothing blend when you mix Kamora, coffee and apple cider.
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HOT BUTTERED LIMON
During the coldest of days this special hot and citrusy rum drink made with Bacardi Limon is sure to chase the chill away.
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HOT BUTTERED PEPPERMINT
Hot buttered rum mix blended with Phillips Peppermint Schnapps and boiling water topped with a pat of butter is sure to take the chill away.
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HOT BACARDI SPICE CHOCOLATE
A wonderful blend of Bacardi Spice and Hot Chocolate.
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LICORICE DREAM
What a unique taste sensation! Devonshire Irish Cream, Tocci Sambuca and coffee.
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JUMPER CABLES
Devonshire Irish Cream, Phillips Amaretto, San Tropique blended with coffee and topped with whipped cream.
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ITALIAN COFFEE
A European delight made with Tocci Sambuca, Italy’s finest.
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CALYPSO COFFEE
A tropical delight, Kamora and Ronrico Puerto Rican rum make a Caribbean combo in this drink.
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HOT KENTUCKY LEMONADE
We heat up that great tasting Kentucky lemonade and give it a special winter twist with Jim Beam and a touch of Triple Sec.
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WINTER IN KEY LARGO
This warm one will give you a taste of the tropics with hot lemonade and DeKuyper Key largo Tropical Schnapps. YUM!
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WHITE NUN
An elegant evening drink that combines steaming hot milk with Kapali Coffee Liqueur and J. Bavet.
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AFTER TEN
1 oz. Galliano
1/2 oz. Remy Martin Cognac
3 oz. Hot Coffee
1 tsp Brown Sugar
Whipped Cream
Pour into warm Irish Coffee glass. Top with whipped cream.
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RUM MOCHA
Hot chocolate made special with Ron Castillo Rum and DeKuyper or Phillips Crème de Cacao.
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KENTUCKY CAFÉ
A year round favorite. Combine Kamora Coffee Liqueur and Jim Beam in a hot coffee delight.
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KEOKE COFFEE
Warm up Wisconsin style with J. Bavet Brandy, Kamora Coffee Liqueur and DeKuyper Dark Crème de Cacao added to our house blend coffee.
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SPANISH MONK
Hot coffee with Kamora Coffee Liqueur and DeKuyper Hazelnut Liqueur...Heavenly!
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MEXICAN COFFEE
A true treasure of Mexico… features Kamora Coffee Liqueur and house blend coffee.
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HOT NUTTY BROWNIE
Imagine a moist nut laden brownie? Well we can give you the hot chocolate version that features Kamora Coffee Liqueur and Kamora Hazelnut Liqueur.
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HOT MINT CAPPUCCINO
Let us surprise you with our new discovery. Made with Kamora Coffee Liqueur, DeKuyper Green Crème de Menthe and cappuccino.
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ALMOND JOY
Tastes like the real thing! Phillips Amaretto, San Tropique mixed with hot chocolate and topped with whipped cream.
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SAN TROPIQUE MUD PIE
Relax in front of the fireplace with this blend of San Tropique, Phillips Crème de Cacao and coffee topped with whipped cream.
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TURTLE
To satisfy that sweet tooth! Enjoy Phillips Butterscotch Schnapps and hot chocolate. Top with whipped cream and sprinkle on salted peanuts.
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JUMPER CABLES
Devonshire Irish Cream, DeKuyper Amaretto, San Tropique blended with coffee and topped with whipped cream.
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HOT KOOL-MINT COOKIE
Hot cocoa gets a thrill when mixed with Phillips Blue 100
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SNOWBALL
Warm up with a blend of San Tropique and hot chocolate topped with whipped cream.
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PEPPERMINT PATTY
A traditional winter warmer that everyone enjoys. Made with Phillips Peppermint Schnapps and hot chocolate. Top with whipped cream.
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HOT APPLE HURRICANE
A fruity warmer blending Phillips Tropical Schnapps and apple cider. Top with whipped cream.
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HONEY BEE HOT TODDY
The original hot toddy as served aboard British Navy ships 300 years ago, made with Pusser’s Navy rum.
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MAYAN O’BRIEN
A little something for the Irish in all of us. Copa de Oro blended with Kilbeggan Irish whiskey and coffee.
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DUTCH COFFEE
Coffee goes internationally elegant with the minted chocolate taste of Vandermint.
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HOT TODDY
Made with Bacardi Select Rum, this great tasting drink is sure to warm your toes.
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EGGNOG
This classic made with Bacardi Dark is the best choice for the Holidays.
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HOT BUTTERED RUM
During the coldest of days this special hot and spicy rum drink with Bacardi Spice is sure to chase the chill away.
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TOM & JERRY
Made with Bacardi Select Rum, this thick and tasty drink makes winter much more bearable.
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APPLE STRUDEL
Phillips Peppermint Schnapps mixed with hot apple cider.
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BACARDI IRISH COFFEE
Coffee served steaming and piping hot . . The best choice for a wintry day.
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ITALIAN COFFEE
Phillips Amaretto combined with coffee topped with whipped cream.
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MARCO POLO
Phillips Amaretto, Tuaca, DeKuyper Peachtree Schnapps and coffee.
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MOUNTAIN PASS
DeKuyper Buttershots and hot chocolate topped with whipped cream.
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BLACK TIE COFFEE
Perhaps the ultimate coffee drink, combining Devonshire Irish Cream, Kapali and Almaden Brandy.
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DOCTOR PATTY
Phillips Peppermint Schnapps in hot chocolate topped with whipped cream and chocolate shavings.
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SUNSET CAFÉ
A delicious blend of DeKuyper Razzmatazz Liqueur, Phillips Peppermint Schnapps and coffee with a splash of hot chocolate. Rich and delicious.
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PRICKLY HEAT
Hot DeKuyper Cactus Juice. A margarita that sends a delicious hot new message.
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HOT ‘T’
Say ‘Hot T’ when you want to warm up and your orange pekoe will never taste the same. Made with great DeKuyper Hot Dam.
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CAPPORETTO
Our cappuccino goes nutty with the great taste of DeKuyper Amaretto.
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FROST TEA
Hot tea with a touch of Avalanche.
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THE STONEWALL
The drink that saved many a sailor… features Bacardi Select Rum in hot apple cider with a lemon wedge and a cinnamon stick.
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THE CRANBERRY TODDY
DeKuyper Hot Dam and DeKuyper Apple Schnapps join with our hot cranberry juice for a ‘not too shoddy toddy.’
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