This wine is a deep garnet color with complex fruit and herbal character. The aromas of black currant, cherry and green olives are balanced with a complex bouquet of toasty oak, spice, mint, and herbal nuances. Balance: Dry, full-bodied, balanced acidity. Fruit: Black Currant, Cherry, Green Olive.

Food Pairings: The structure and depth of this wine make it a stand out with spicy chicken wings, cured salamis and pepperoni, full-flavored cheeses such as aged Reggiano-Parmesan, aged goat cheese, and any chocolate dessert.

From its straw color to its forward fruit character, the Inglenook Vineyards Chablis is an exceptional wine. The aromas of melon and citrus are balanced with a bouquet of floral nuances. The Chablis has good length and body. Balance: Dry, crisp. Fruit: Melon, citrus

Food pairings: This luscious fruit-forward wine is a natural hit with fruit salad, melon and proscuitto, summer-sweet fruit tarts and Asian finger food.

From its Straw color to its fresh fruit and light oak character, the Inglenook Vineyards Chardonnay is an exceptional wine. The aromas of apple and pear are balanced with a subtle bouquet of toasty oak. The Chardonnay has good length and body. Balance: Dry, full-bodied. Fruit: Apple, pear.

Food pairings: The flavors of apple and pear in this wine are the perfect accompaniment to soft, mild cheese such as brie and fresh goat, smoked salmon with fresh dill sauce and omelets and quiche.

From its Ruby-purple color to its complex fruit and mild herbal character, the Inglenook Vineyards Classic Burgundy is an exceptional wine. The aromas of blackberry and licorice are balanced with a complex bouquet of spice and herbal nuances. The Burgundy has good length and body. Balance: Dry, full-bodied. Fruit: Blackberry, licorice.

Food Pairings: The complex fruit and herbal character of Inglenook Classic Burgundy will be given a warm reception with smoked fish, cold roast beef, creamy cheeses and pizza.

From its medium garnet color to its complex fruit and spice character, the Inglenook Vineyards Merlot is an exceptional wine. The aromas of berry and currant are balanced with a bouquet of toasty oak and spice. The Merlot has good length and body. Balance: Dry - Smooth. Fruit: Berry, currant.

Food Pairings: The flavors of berry and currant in the Inglenook Merlot are accentuated when accompanied with pork spare ribs appetizers, cured olives, heartier cheeses such as aged cheddars, smoked goudas and ripe brie or camembert.

 

From its Straw color to its forward fruit character, the Inglenook Vineyards Rhine is an exceptional wine. The aromas of apples and banana are balanced with a bouquet of floral and spice nuances. The Rhine has good length and body. Balance: Sweet - Full-bodied. Fruit: Apple - Banana.

From its Rose color to its complex fruit character, the Inglenook Vineyards Vin Rose is an exceptional wine. The aromas of strawberry and cherry are balanced with a floral bouquet and spice nuances. The Vin Rose has good length and body. Balance: Sweet - Full-bodied. Fruit: Strawberry - Cherry.

Inglenook White Zinfandel has A fruity, berry aroma, balanced with a floral note.The Zinfandel grapes are harvested when they reach an optimum balance of sugar and acidity for the production of a sweet, blush wine. White Zinfandel is produced by applying white wine vinification techniques to Red Zinfandel grapes. Balance: Well balanced - Clean finish. Fruit: Berry - Floral bouquet.

Food pairings: With its floral and fruit aromas and flavors, Inglenook’s White Zinfandel will be a hit with lightly grilled salmon, fresh fruit salad with ripe melon. The sweetness of this wine is a great foil to spicy Thai or Chinese foods.