Rich apple, pear, and citrus aromas dominate the nose, with subtle butterscotch notes. The flavors follow suit with bright citrus, apple and white peach that remains on the palate. Sweet vanilla is balanced by good acidity that carries all the fruit and complexity into a lingering finish. Jeff Stewart, Winemaker

Sonoma Coast Pinot Noir shows the balance and intensity of cool climate fruit, with aromas of red raspberry and black cherry. Hints of coffee, clove and subtle dried herbs accent the nose. Soft, mature tannins make it enjoyable now, this Pinot Noir can also gain additional complexity over time. Jeff Stewart, Winemaker

Exotic nose of honeysuckle and pear that meld into a wonderful combination of intense stone fruit.The mid-palate and finish are seamless and long with delicate hints of creamy hazelnut and subtle butterscotch.

Exotic aromas of black cherry, blackberry with hints of cola, black licorice and subtle dried herbs.The flavors are focused on lush dark fruit which provides an enticing plush texture.