Crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G., the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or sweet fruits. Ideal for a sparkling cocktail.

It speaks to the great tradition of Italian vermouths: bitter enough to stimulate the appetite while having enough sweetness to be enjoyable. The botanicals come through with the hero clearly being the aromatic and flavorful vanilla bean. Best suited to be enjoyed as a classic aperitif.

This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine. The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

All will appreciate the high perfumed quality and gorgeous amber color of MARTINI & ROSSI® Rosso. It exhibits impressive balance between depth and sweetness; herbal spice and acidity. Like a symphony, each herbal extract hits the palate in a different way to provide intrigue and taste. Suggested in a classic cocktail or for adding extra flavor to a food recipe that calls for red wine.

The attraction lies in this wine’s versatility. It plays well as a white wine on its own, with delicious hints of apple and peach. When paired with food, its acidity, elevated fruit essence and spark of effervescence shine through, adding zest to classic fare or more exotic global cuisine.